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Jasmine tea Chinese: Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used.

Jasmine tea

The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.

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The jasmine plant is believed to have been introduced into China from eastern South Asia via Jasmine during the Han Dynasty Black to AD[2] and was being used to scent tea around the fifth century. Nowadays, it's still a common drink served in tea shops around the world. The jasmine plant is grown at high elevations in the mountains. Jasmine tea produced in the Chinese province of Fujian has the best reputation. Modern biological studies have shown that drinking jasmine tea can have health tamil porn video immunity benefits.

Jasmine tea contains several different kinds of antioxidants that provide protection to the membranes of red blood cells ; this added protection helps fend off free radical -induced oxidation of the red arab cells.

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Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom.

Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night, jasmine flowers open, releasing their fragrance.

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This is when the tea scenting takes place.